Work

Factors That Affect the Quality of Cheese

Year: 2017

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-417012-4.00025-9

Authors: Patrick F. Fox, Timothy M. Cogan, Timothy P. Guinee

Institutions: University College Cork, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1492862588

FWCI: 7.014

Cites: 64

Cited by: 67

Related to: 10