Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis
Year: 2003
Type: article
Source: Rheumatology International
Authors: Olaf Adam, Corinna Beringer, Thomas Kless, Christa Lemmen, Alexander Adam, Michael Wiseman, Patrick Adam, Reinhard Klimmek, Wolfgang Forth
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1492978362
