Work

Carvone: Why and how should one bother to produce this terpene

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.01.003

Authors: C DECARVALHO, M DAFONSECA

Institution: Instituto Superior Técnico

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fundação para a Ciência e a Tecnologia

OpenAlex ID: W1493215136

FWCI: 13.38

Cites: 82

Cited by: 432

Related to: 10