Work

Formation of anthocyanin-derived pigments in experimental red wines / Formación de pigmentos derivados de antocianos en vinos tintos experimentales

Year: 1999

Type: article

Source: Food Science and Technology International

DOI: 10.1177/108201329900500407

Authors: A.M. Vivar-Quintana, C. Santos-Buelga, E. Francia-Aricha, J.C. Rivas-Gonzalo

Institution: Universidad de Salamanca

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1977030189

FWCI: 4.96

Cites: 19

Cited by: 98

Related to: 10