Work

Studies on curcumin and curcuminoids: VI. Kinetics of curcumin degradation in aqueous solution

Year: 1985

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01027775

Authors: Hanne Hjorth T�nnesen, Jan Karlsen

Institution: University of Oslo

Language: German

Topic: Curcumin's Biomedical Applications

Subfield: Molecular Medicine

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1494121972

FWCI: 1.364

Cites: 12

Cited by: 534

Related to: 9