Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo.
Year: 2003
Type: article
Source: PubMed
Authors: Imad Naasani, Fujiko Oh-Hashi, Tomoko Oh-Hara, Wan Yong Feng, Jeffrey Johnston, Kenneth Chan, Takashi Tsuruo
Institution: Japanese Foundation For Cancer Research
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: National Cancer Institute
OpenAlex ID: W1495168759