Work

[Vitamin C levels in fresh, frozen and canned broad beans in relation to their varieties and degree of maturity].

Year: 1990

Type: article

Source: PubMed

Authors: W Kmiecik, Z Lisiewska, G Jaworska

Institution: University of Agriculture in Krakow

Language: Polish

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W149539766

FWCI:

Cites:

Cited by: 3

Related to: 10