Work

Development of functional food with the participation of the consumer. Motivators for consumption of functional products

Year: 2014

Type: article

Study design: Observational Study

Source: International Journal of Consumer Studies

DOI: 10.1111/ijcs.12144

Author: Artur Kraus

Institution: University of Rzeszów

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1496071782

FWCI: 8.398

Cites: 49

Cited by: 117

Related to: 10