The effects of nutritional quality and frequency of consumption of sugary foods on dental caries increment.
Year: 1990
Type: article
Study design: Observational Study
Source: PubMed
Authors: D Lachapelle, C Couture, J M Brodeur, J Sévigny
Institution: Université Laval
Language: English
Subfield: General Dentistry
Field: Dentistry
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1496412824