Work

A gyümölcsborok kedveltsége a magyar borfogyasztásban

Year: 2012

Type: article

Study design: Observational Study

Source: Élelmiszer, Táplálkozás és Marketing

Authors: József Perjési, Szilárd Podruzsik

Institution: Corvinus University of Budapest

Language: Hungarian

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1496448333

FWCI:

Cites:

Cited by:

Related to: 10