La construction de ressources territoriales : l’échalote du plateau dogon (Mali) face à la mondialisation du marché des alliacées.
Year: 2010
Type: conference-paper
Abstract: This communication aims at the analysis of the construction process of territorial resources which allowed the local system of production / processing of shallot to remain on the Dogon plateau. Complex resources, putting in relation specific know-how and local organizational and institutional devices carried the development of this production and conferred it a certain specificity, recognized by the consumers. It was so able to resist to the new competitions, national, then international. The interest and feasibility of the recording of this product as Geographical Indication is questioned nowadays. If this project can allow opening new markets, fighting against phenomena of usurpation and strengthening local organizations, it is raising the issue of the existence of a local organizational and institutional device susceptible to guarantee the appropriation and the collective management of the new resources built by the IG.
Source: Agritrop (Cirad)
Authors: Fournier, S., Chabrol, D., De Bon, H., Meyer, Anne
Institutions: Institut Agro Montpellier, Innovation and Development in Agriculture and Food, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Fonctionnement agroécologique et performances des systèmes de culture horticoles, Food and Agriculture Organization of the United Nations
Language: English
Subfield: Development
Field: Social Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W1496861793