Work

The role of the health sector in food and nutrition report of a WHO Expert Committee

Year: 1982

Type: article

Source: Food Policy

DOI: 10.1016/0306-9192(82)90039-2

Author: T.L.V. Ulbricht

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1497016882

FWCI: 1.14

Cites:

Cited by: 1

Related to: 10