Work

Food colorimetry: theory and applications.

Year: 1975

Type: book

Authors: F. J. Francis, Fergus M. Clydesdale

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1497643753

FWCI: 2.933

Cites:

Cited by: 644

Related to: 10