Work

Food Polysaccharides and Their Applications

Year: 2010

Type: reference-entry

Source: CRC Press eBooks

DOI: 10.1201/9781420015164

Authors: Alistair M. Stephen, Glyn O. Phillips

Institution: Wrexham University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1497651483

Cites:

Cited by: 1,661

Related to: 10

Parts: 41