Work

Industrialization of indigenous fermented foods

Year: 1989

Type: book-review

Source: Research in Microbiology

DOI: 10.1016/0923-2508(89)90094-6

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W1498305576

Cites:

Cited by: 191

Related to: 10