Work

Antioxidant properties of raw garlic (allium sativum) extract

Year: 2012

Type: article

Source: International Food Research Journal

Authors: Md. Mokhlesur Rahman, V. Fazlic, Nurulwahida Saad

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1498440211

FWCI: 4.985

Cites: 9

Cited by: 73

Related to: 10