Work

An introduction to food colloids

Year: 1992

Type: book-review

Source: Choice Reviews Online

DOI: 10.5860/choice.30-2095

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1498533479

Cites: 18

Cited by: 1,034

Related to: 10