The application of various protic acids in the extraction of (1 → 3)-β-d-glucan from Saccharomyces cerevisiae
Year: 1997
Type: article
Source: Carbohydrate Research
Authors: Antje Müller, Harry Ensley, Henry Pretus, Rose McNamee, Ernest Jones, Emily McLaughlin, Wilma Chandley, William Browder, Douglas Lowman, David Williams
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G8265991483
OpenAlex ID: W1498673365
