Work

Cheese: Chemistry, Physics and Microbiology

Year: 1993

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4615-2648-3

Author: P. F. Fox

Institution: University College Cork

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1499321752

FWCI: 51.67

Cites:

Cited by: 1,424

Related to: 10