Work

Determination of Starch and Amylose in Vegetables

Year: 1950

Type: article

Source: Analytical Chemistry

DOI: 10.1021/ac60045a016

Authors: R. M. McCready, Jack. Guggolz, Vernon. Silviera, H. S. Owens

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1499991744

FWCI: 2.611

Cites: 12

Cited by: 1,710

Related to: 9