Work

Adsorption properties of basil (Ocimum basilicum L.) seed gum

Year: 2011

Type: article

Source: USM R&D j. (University of Southern Mindanao. Online)

Authors: Joenalyn P. Osano, Lara Matia‐Merino, Seyed Hosseinni-Parvar, Matt Golding, Kelvin K.T. Goh

Institutions: University of Southern Mindanao, Massey University, Ferdowsi University of Mashhad

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1500669290

FWCI: 0.73

Cites: 12

Cited by: 13

Related to: 10