Work

Sustainability of food production

Year: 1985

Type: book-review

Source: Food Policy

DOI: 10.1016/0306-9192(85)90052-1

Author: Tilo Ulbricht

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W1501251080

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