Work

The influence of sensory and behavioral factors on whole grain bread consumption among a convenience sample of adults

Year: 2012

Type: dissertation

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Sara Sjöberg

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1501461225

Cites: 247

Cited by: 4

Related to: 10