Work

Effects of marination on the aroma of pan-fried wild boar meat - Part 2: Buttermilk marinade

Year: 2009

Type: article

Source: Fleischwirtschaft international

Authors: R. Manteuffel-Gross, Waldemar Ternes

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1501506998

FWCI:

Cites: 22

Cited by:

Related to: 10