Work

McCance and Widdowson's The Composition of Foods. 4th edition.

Year: 1978

Type: book-review

Source: Europe PMC (PubMed Central)

Authors: A A Paul, D. A. T. Southgate

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1501939660

Cites:

Cited by: 140

Related to: 10