Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects
Year: 2003
Type: book-chapter
Source: KARGER eBooks
DOI: 10.1159/000073788
Author: A.P. Simopoulos
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1501985403
