[Effect of the addition of soy flour and whey protein concentrate on bread quality and mineral dialyzability].
Year: 2009
Type: article
Source: PubMed
Authors: Alexis N Visentín, Silvina R Drago, Carlos A Osella, María A de la Torre, Hugo D Sánchez, Rolando J González
Institution: Universidad Nacional del Litoral
Language: Spanish
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1502003181