Work

Activity-guided fractionation of different wheat grain varieties

Year: 2012

Type: dissertation

Abstract: University of Minnesota Ph.D. dissertation. August 2012. Major: Food science. Advisor: Pro. Mirko Bunzel. 1 computer file (PDF); xiii, 189 pages, appendices p. 167-189.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Catrin Tyl

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1502137786

Cites: 227

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Related to: 10