Foaming Properties of Porcine Serum and Porcine Serum Albumin Propiedades Espumantes Del Suero Y Albúmina Porcina
Year: 2006
Type: article
Source: Ciencia y Tecnologia Alimentaria
Authors: M. G. Ramos-Clamont, L. Vázquez-Moreno
Institution: Centro de Investigación en Alimentación y Desarrollo
Language: Spanish
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2054483542