Work

A Comparison of the Glycemic Index of Sorghum and Other Commonly Consumed Grains

Year: 2012

Type: article

Author: Ashley Pruett

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1502456857

FWCI:

Cites: 28

Cited by: 3

Related to: 10