Work

Polysaccharides

Year: 1985

Type: book

Source: Palgrave Macmillan UK eBooks

DOI: 10.1007/978-1-349-06369-7

Author: E. D. T. Atkins

Institution: University of Bristol

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4235423125

FWCI: 2.485

Cites:

Cited by: 65

Related to: 10

Parts: 6