Work

Nutrition and health in China, 1949 to 1989.

Year: 1990

Type: article

Source: PubMed

Author: S S Kantha

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W150312569

FWCI: 0.825

Cites:

Cited by: 16

Related to: 10