Work

Nutrition, an integrated approach

Year: 1975

Type: book

Authors: Ruth Pike, Myrtle L. Brown

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1503752630

FWCI: 17.75

Cites:

Cited by: 249

Related to: 10