Work

A Look into the Future of Food Science & Technology

Year: 2002

Type: article

Source: Food technology

Author: N. H. Mermelstein

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W150454829

FWCI: 0.839

Cites:

Cited by: 14

Related to: 10