Work

Microbiology of Fermented Foods

Year: 1997

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4613-0309-1

Author: Brian J. B. Wood

Institution: University of Strathclyde

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1504952153

FWCI: 41.57

Cites:

Cited by: 973

Related to: 10

Parts: 27