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Malnutrition And Food Aid Programs: A Case Study From Guatemala

Year: 1982

Type: report

Abstract: This report is on a case study from Guatemala on malnutrition and food aid programs. The purpose of this study is to examine the impact of food aid and/or food aid programs on the nutritional status of its recipients in two regions of Guatemala. From this investigation, empirically-based programmatic statements as to the role of food aid and its impact on human society will be presented.

Source: University of North Texas Digital Library (University of North Texas)

Author: Daniel G. Rodeheaver

Language: English

Topic: International Development and Aid

Subfield: Development

Field: Social Sciences

Domain: Social Sciences

SDGs: Zero hunger, No poverty, Good health and well-being

Open Access status: green

Funders: National Science Foundation, United States Agency for International Development

OpenAlex ID: W1505332668

Cites: 47

Cited by: 1

Related to: 10