Year: 2011
Type: book-review
Abstract: Erica Croce and Giovanni Perri, teachers of food and wine tourism set out to examine the relationship and interaction between what is described as oenogastronomic tourism and food and wine producti...
Source: Tourism Geographies
Author: Paul Cleave
Institution: University of Exeter
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W1506083265