Work

We are What We Now Eat: Food and Identity in the Cuban Diaspora

Year: 2012

Type: article

Source: Canadian Journal of Latin American and Caribbean Studies / Revue canadienne des études latino-américaines et caraïbes

DOI: 10.1080/08263663.2012.11006007

Author: Iván Darias Alfonso

Institution: Birkbeck, University of London

Language: French

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1506705568

FWCI: 0.472

Cites: 30

Cited by: 6

Related to: 10