Work

Physiological and enzymatic changes during post-harvest low temperature storage periods and the manifestation of symptoms associated with Internal Browning in pineapples.

Year: 2000

Type: article

Source: Journal of Food Science and Technology

Authors: Suganya Selvarajah, H.M.W. Herath, D. C. Bandara, I. Wicramasinghe

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1506856114

FWCI:

Cites:

Cited by: 4

Related to: 10