Physicochemical Properties of Starch Affected by Molecular Composition and Structures: A Review
Year: 2007
Type: review
Source: Food Science and Biotechnology
Authors: Sathaporn Srichuwong, Jay‐lin Jane
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1507402565