Work

Organic versus conventional food products: physico-chemical and microbiological comparative analysis.

Year: 2012

Type: article

Source: Scientific Bulletin. Series F. Biotechnologies

Authors: M. Drăghici, P. Niculiţă, M. Geicu, Alexandra Popa, Denisa Eglantina Duță

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1507835266

FWCI:

Cites: 1

Cited by:

Related to: 10