Work

Consolidation in U.S. Meatpacking

Year: 2017

Type: book-chapter

Abstract: 2000 Consolidation in food production and processing has been occurring for the past 150 years. This is a report issued on consolidation and concentration in the meatpacking industry published in 2000 by the Food and Rural Economics Division, Economic Research Service of the U.S. Department of Agriculture.

Source: ABC-CLIO eBooks

DOI: 10.5040/9798216184829.0050

Authors: J. M. MacDonald, M. E. Ollinger, K. E. Nelson, C. R. Handy

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

Funders: U.S. Department of Agriculture, Oklahoma State University, Economic Research Service

OpenAlex ID: W1508674122

FWCI: 3.108

Cites: 5

Cited by: 66

Related to: 10