Work

La acerola. Fruta marginada de America con alto contenido de acido ascorbico.

Year: 2000

Type: article

Source: Alimentaria

Authors: Pedro Cerezal Mezquita, Y. García Vigoa

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1508749358

FWCI: 0.522

Cites:

Cited by: 11

Related to: 10