Work

Effect of transglutaminase and cyclodextrinase on the rheological and shelf-life characteristics of oat bread

Year: 2014

Type: dissertation

Authors: Nitcheu Ngemakwe, Patrick Hermaan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1509786739

Cites: 170

Cited by: 2

Related to: 10