Work

Effects of chemical, enzymatic and mechanical treatments on the phenolics and water holding capacity in wheat bran.

Year: 2011

Type: dissertation

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Mufan Guo

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1510229391

Cites: 12

Cited by: 1

Related to: 10