Achieving food security in the face of climate change: Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change
Year: 2011
Type: report
Abstract: Business as usual in our globally interconnected food system will not bring us food security and environmental sustainability. Several converging threats – from climate change, population growth and unsustainable use of resources – are steadily intensifying pressure on humanity and world governments to transform the way food is produced, distributed and consumed.
Source: HAL
Authors: Beddington, John R., Asaduzzaman, Mohammed, Bremauntz, Fernandez A., Clark, Megan E., Guillou, Marion, Jahn, Molly M., Erda, Lin, Mamo, Tekalign, van Bo, Nguyen, Nobre, Carlos A., Scholes, Robert J., Sharma, Rita, Wakhungu, Judi
Institutions: Institute of Development Studies, Universidad Autónoma Metropolitana, Commonwealth Scientific and Industrial Research Organisation, Collège de Direction, University of Wisconsin–Madison, Chinese Academy of Agricultural Sciences, Vietnam Academy of Agricultural Sciences, Ministry of Science, Technology and Innovation, Council for Scientific and Industrial Research, Council of Scientific and Industrial Research, African Centre for Technology Studies
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDGs: Zero hunger, Climate action
Open Access status: green
OpenAlex ID: W1510414826