Work

Chapter 18 Methods for the Determination of N-Nitroso Compounds in Food and Biological Fluids

Year: 2008

Type: book-chapter

Source: Comprehensive analytical chemistry

DOI: 10.1016/s0166-526x(08)00018-4

Author: Sidney S. Mirvish

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1510815338

FWCI: 0.852

Cites: 123

Cited by: 6

Related to: 10