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Food in the Ancient World
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Year:
2005
Type:
book
DOI:
10.5040/9798400652646
Author:
Joan P. Alcock
Language:
English
Topic:
Classical Antiquity Studies
Subfield:
Anthropology
Field:
Social Sciences
Domain:
Social Sciences
Open Access status:
closed
OpenAlex ID:
W1511679593
FWCI:
0.68
Cites:
Cited by:
53
Related to:
10