Work

Effet de l’entreposage à l’état congelé sur la qualité de la sardine ( Sardina pilchardus )

Year: 2015

Type: article

Source: Afrique Science Revue Internationale des Sciences et Technologie

Authors: Naïma Bou m’handi, Romuald Akendengue, Nadia Maata, Nadia Rharbi

Language: French

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W1511704189

FWCI:

Cites: 16

Cited by: 1

Related to: 10