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Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer.

Year: 2010

Type: article

Source: PubMed

Author: Walter J Crinnion

Institution: Southwest College of Naturopathic Medicine & Health Sciences

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1512482125

FWCI: 7.196

Cites: 52

Cited by: 155

Related to: 10